Happy Yak Mushroom and Cheese Risotto is second to that of a top chef. Mushrooms, cheese (mozzarella, blue cheese and parmesan), white wine and tender rice grains are accompanied by a creamy sauce that adds all the personality to this dish. Its aroma will be your first crush before you even taste it!
The creaminess of this risotto will satisfy and impress more than one! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the bag into a saucepan, cook and you're done.
Did you know?
Freeze-drying is a very unique process that allows water in frozen foods to change from a solid state to a gaseous state (sublimation). Concretely, the properties do not change, such as the color, the taste, the texture, as well as all the nutritional values remain preserved thanks to this transformation. This technique is possible by a machine called a “freeze dryer”. This mimics the atmospheric pressure of the highest peaks in the world!
WARMING PREPARATION (OPTIMAL)
In a saucepan, combine the cold water and the contents of the pouch and mix well. Bring to a boil while stirring. Simmer 1-2 min over low heat. Cover, remove from heat. Let stand 8-10 min.
Ideally, consume within 3 years of the date of manufacture.
Weight for the sachet of 1 portion: 160 g
Weight for the sachet of 2 portions: 320 g
INGREDIENTS: Rice, white cheese sauce [skimmed milk powder, chicken broth (glucose solids, yeast extract, chicken meat, hydrolyzed soy and corn protein, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), white wine powder (wine, wheat maltodextrin), blue cheese powder, Parmesan, cornstarch, whole milk powder, garlic powder, mushroom powder, mustard Dijon powder, onion powder, sugar, spices, dried parsley], freeze-dried mozzarella, sliced dehydrated mushrooms.
CONTAINS: milk, soy, wheat, mustard.
MADE IN A FACTORY WHERE THERE ARE: nuts, peanuts, sesame, egg, shrimp.