A tasty mix of red lentils and couscous. Generously garnished with raisins, dried apricots and toasted almonds, the Moroccan feast is a dish rich in color and flavor! For those who love the exotic and sweet and savory dishes, you will be served.
Happy Yak lentil couscous recalls the festive Moroccan gastronomy. In this North African country there are many dishes based on lentils, white beans, red beans and couscous. Simple and easy to prepare, the Moroccan feast is an express, vegan and lactose-free meal. It contains 28g of protein and will be appreciated by all!
Did you know?
Moroccan cuisine is refined cuisine resulting from Arab, Berber and Jewish traditions. It is Berber cuisine that earns us the great specialties of couscous. In fact, the beginning of this popular dish dates back to ancient times.
DIRECTIONS FOR USE EXPRESS (1 SERVING ONLY)
Add boiling water, mix well and seal the bag tightly. Let stand 12-15 min. by stirring once.
Ideally, consume within 3 years of the date of manufacture.
Weight for the sachet of 1 portion: 175 g
Weight for the bag of 2 portions: 350 g
INGREDIENTS: Couscous, red lentils, toasted slivered almonds, minced dried apricots, powdered vegetable broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, corn oil. hydrogenated soy, caramel, citric acid, guar gum, xanthan gum], raisins, onion flakes, spices, dried parsley, garlic powder.
CONTAINS: almonds, wheat, sulphites, soy.
MADE IN A FACTORY WHERE THERE ARE: peanuts, sesame, milk, egg, shrimp.