Mandarin beef is a blend of Asian and North American cuisine. This wonderful combination is topped with a spicy orange sauce that will leave you speechless. Mandarin beef is a staple for Asian food lovers!
The delicious flavor of mandarins contrasts nicely with colorful vegetables and toasted almonds. A superb combination of textures, flavors and aromas is always a culinary delight. The taste of Asia awaits you with this express meal, gluten and lactose free!
Did you know?
Asian cuisine brings together a set of gastronomies that adapt to the preferences of each country. Mandarin is a citrus fruit which, with its sweet and fragrant flesh, enhances the taste of the dishes it accompanies thanks to its fine acidity.
Combine cold water (375 ml / serving) and the contents of the sachet and mix well. Bring to a boil while stirring. Simmer 10 minutes, stirring, over low heat. Cover, remove from heat. Leave to rest for 2 minutes.
Quick preparation (EXPRESS version)
Add boiling water (375ml / serving) to the sachet. Brew. Close the bag tightly. Wait about 15-18 minutes (stir once in the interval or shake the bag vigorously).
With pan insulation
Simmer 2 minutes, stirring, over low heat. Cover, remove from heat. Let stand 12-15 minutes, stirring once or twice.
Ideally, consume within 3 years of the date of manufacture.
Weight for the sachet of 1 portion: 170 g
Weight for the bag of 2 portions: 340 g
Rice, freeze-dried beef (beef, onion, spices), orange sauce [glucose solids, hydrolyzed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), extract of yeast, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavor, gum arabic, color], dehydrated tangerines, toasted slivered almonds, vegetables freeze-dried (green bean, corn, red pepper, peas, broccoli, carrot, water chestnut, mushroom), dehydrated onion flakes.
Made in a factory where there are: peanuts, sesame, egg, milk, fish, seafood, soy, wheat, mustard