Nordic shrimps and rosé Alfredo sauce make the pair for a most exquisite marriage! Served on linguini, this freeze-dried meal is inspired by a great classic. It will satisfy the whole family on your next outdoor outing.
Linguinis al dente in a rich rosé sauce with aged Parmesan and fine herbs. This high quality dish is served with Nordic shrimp. It doesn't get better than this when you're away from home! Pour the contents of the bag into a saucepan, cook it and you're done!
Did you know?
Freeze-drying is a very unique process that allows water in frozen foods to change from a solid state to a gaseous state (sublimation). Concretely, the properties do not change, such as the color, the taste, the texture, as well as all the nutritional values remain preserved thanks to this transformation. This technique is possible by a machine called a “freeze dryer”. This mimics the atmospheric pressure of the highest peaks in the world!
Combine cold water and the contents of the sachet and mix well. Bring to a boil while stirring. Simmer 1-2 min over low heat. while stirring. Cover, remove from heat. Let stand 8-10 min.
Ideally, consume within 3 years of the date of manufacture
Weight for the sachet of 1 portion: 170 g
Weight for the bag of 2 portions: 340 g
INGREDIENTS: Pasta, rosée sauce [tomato powder, dehydrated vegetables (tomato, onion), whole milk powder, Parmesan, corn maltodextrin, modified corn starch, garlic powder, sugar, salt, spices, corn fiber, extract yeast, citric acid, artificial flavor], freeze-dried shrimp.
CONTAINS: milk, shrimp, wheat.
MADE IN A FACTORY WHERE THERE ARE: peanuts, tree nuts, sesame, egg, soy.