Find all the freshness of summer berries wherever you are. Serve this tasty summer fruit couscous as a breakfast cereal or as a dessert at the end of the meal. Cold or hot, you will see, you will love it!
Light, tasty, with a hint of vanilla, your taste buds will wake up with excitement and your palate will be eager to taste the summer fruit couscous. Easy and quick to prepare, this vegetarian dish gives you the boost you need to start the day on the right foot. An essential to add to your food supplies.
Did you know?
The cranberry is a plant also called the great lingonberry of North America, or "atoca" in the native language in Quebec. The cranberry fruit is recognized for its therapeutic qualities and for their properties as antioxidants.
DIRECTIONS FOR USE EXPRESS (1 SERVING)
Add boiling water, mix well and seal the bag tightly. Let stand 15-18 min. stirring once or twice.
DIRECTIONS FOR USE EXPRESS (2 SERVINGS)
Divide the contents of the sachet between 2 bowls. Add boiling water, mix well and cover. Let stand 15-18 min.
PREPARATION FOR THE WARMER
In a saucepan, combine the cold water and the contents of the pouch and mix well. Bring to a boil while stirring. Cover, remove from heat. Let stand 5-10 min., Stirring once or twice.
Ideally, consume within 3 years of the date of manufacture.
Weight for the sachet of 1 portion: 105 g
Weight for the bag of 2 portions: 210 g
INGREDIENTS: Toasted wheat couscous, skimmed milk powder, dried cranberries (sugar, sunflower oil), brown sugar, vanilla powder (corn maltodextrin, corn starch, caramelized sugar syrup, arabic gum, natural flavor), nutmeg.
CONTAINS: milk, wheat.
MADE IN A FACTORY WHERE THERE ARE: peanuts, tree nuts, sesame, egg, shrimp, soy.