The beef stew with vegetables and potatoes consists of generous pieces of braised beef, vegetables and sliced potatoes. You will find in this dish all the comfort of a good stew! Enhanced with a touch of garlic and Provence herbs, this delight is simmered in a demi-glace sauce.
Here is a most classic meal! While there are endless variations, you'll love our beef stew with vegetables and potatoes. The right balance of flavors will certainly delight lovers of this traditional dish! Pour the contents of the bag into a saucepan, cook and you're done!
Did you know?
Traditionally, the residual heat of the bread oven was used to cook the dish, which was left to simmer overnight. The way of cooking stew has changed, of course, but its notoriety remains unmatched.
Combine cold water (400-500 ml / serving) and the contents of the sachet and mix well. Bring to a boil while stirring. Simmer for 10 minutes over low heat. while stirring. Cover, remove from heat. Leave to rest for 2 minutes.
With pan insulation
Simmer 2 minutes, stirring, over low heat. Cover, remove from heat. Let stand 12-15 minutes, stirring once or twice.
Ideally, consume within 3 years of the date of manufacture.
Weight for the sachet of 1 portion: 130 g
Weight for the bag of 2 portions: 290 g
Dried potatoes (sulphites), freeze-dried beef (beef, onion, spices), sauce [glucose solids, hydrolyzed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], freeze-dried vegetables (peas, carrots and / or corn), dehydrated onions.
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, seafood, wheat, mustard